I know I didn't update my blog for almost a week. We were recovering after the thanksgiving. We had a blast. It was a very nice thanksgiving dinner. Actually the most exciting part was the day before thanksgiving my mother came from Turkey. I was so happy to see her after quiet some time. It was amazing. Although she was not with us for the thanksgiving, it was wonderful to pick her up from the airport. Anyways, after the airport mom went to my sister's house, and I came back to my place, and I made the cranberry sauce and the pumpkin pies. I made the sauce with fresh cranberries, an apple, fresh squeezed orange juice, the zest of one orange, nutmeg and about a cup of -my special touch- brandy. 
The next morning I made my portobello mushroom-green bean casserole and my special andouille-shrimp-cornbread-wild rice stuffing, it is sort of my take on Louisina- French style. The stuffing was incredible, everybody loved it, green, red peppers, onions, sage, thyme, chicken broth, came out wondefully. The turkey was very tender and delicious as for the mac and cheese, thanks to T.
Well one holiday feast is over, now getting ready for the christmass and the new years... :)
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